Barry Bean wrote:
Grant Erwin wrote in news:jyouj.10524$FK2.6290
@trndny08:


I don't have an owner's manual for this smoker. Nor have I ever owned a
smoker before. What is the correct procedure to season the inside of
the smoker body? (I'll get to the cooking grids later after I fabricate
them).


Its not a cast iron pot - your food shouldn't be touching the sides, so
there's really no "seasoning" to be done. Just burn it off with one very
hot fire to burn any ligering crud off the inside, and let time and use
take care of the rest.


By coincidence today we were laughing about the episode of Married With
Children where Al's BBQ grill ended up being seasoned with the
neighbor's aunt's cremated remains. Now that's comedy a BBQer can
appreciate ;-)

jOhN