View Single Post
  #10 (permalink)  
Old 20-02-2008, 12:20 AM posted to alt.food.barbecue
Denny Wheeler
external usenet poster
 
Posts: 1,004
Default More on meat (was: seasoning a new smoker)

On Tue, 19 Feb 2008 12:03:02 -0800, "vex"
wrote:

Grant Erwin wrote:
PS for you NWers, the Super Wal-Mart at Tulalip has packer cut
briskets, but Cash 'N Carry doesn't. C'N'C does have boneless pork
butts at $1.09 per pound, which seems like a reasonable sum to me.



what are the Super Wal-Mart prices per lb. for brisket?

I found Silvana Meats, which is quite a bit closer to me, has un-trimmed
brisked for $2.29/lb.


And you just mentioned what may be the best butcher shop (not meat
market) in the Northwest, from all reports I get.

I'm sure WM's price is lower than Silvana's--and for brisket, it may
be worth the extra miles, as there shouldn't be much difference once
it's smoked. But for other meats...man, I gotta make a trip up there
when my freezer gets closer to empty.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)
 

Ringtone - Mortgage Calculator - Fast Loans - Electricity - Yahoo Personals