In article , Barry Bean
says...

Its not a cast iron pot - your food shouldn't be touching the sides, so
there's really no "seasoning" to be done. Just burn it off with one very
hot fire to burn any ligering crud off the inside, and let time and use
take care of the rest.

I use my GrillDome Ceramic mostly to smoke butts, shoulders, and brisket. I can
use it to grill--but hardly ever do so.

Last week, I decided to grill some steaks and needed to get a lot more fire
going. As the wood was burning down, the grease on the sides of the smoker burnt
off.

The flames were raging for a while burning off everything. I guess that means
that I'm getting a lot of use out of it. vbg

Mark