On Mon, 18 Feb 2008 19:40:30 -0600, Del Cecchi
wrote:

Mark A.Meggs wrote:
On Mon, 18 Feb 2008 09:55:04 -0800 (PST), Susan
wrote:

On Feb 16, 9:38 pm, Mark A.Meggs wrote:
I'm getting backing into baking bread. I'm currently using my
KitchenAid mixer with a 4.5 quart bowl to mix/knead the dough.

I'd like to make enough dough for 2 largish loaves (9x5 pans, 1.5 to 2
pounds each). WhenI try this with the KitchenAid, the dough starts
climbing above the top of the bowl.

I'm thinking I need something with about a 6 quart capacity, and just
as sturdy as the KitchenAid.

Does any one have suggestions - preferably based on experience?

Thanks in advance!

- Mark
You like the kitchenaid, and want 6 quarts.
Why not get the 6 quart kitchenaid? ??

Pierre


That is one of the options. Since KA is the only thing I have
experience with, I was hoping to get some information on others.

Thanks!

- Mark

There is a function on Google that lets one search newsgroups to find
posts from the past. Some people use it to avoid barging into
newsgroups and irritating people by expecting them to drop everything
and provide free consulting.

If you have confined yourself to using Google for Usenet access, I
truly feel for you. Google groups is so separated from Usenet that I
can't begin to describe it.


Perhaps you should consider using that function as part of your
information gathering, especially since you seem to have exacting
requirements for the answers.

It is not as if the subject of mixers hasn't been discussed often in
this group.

- Mark