On Feb 17, 7:20*pm, Nonnymus wrote:
Gosh, I guess that even *in my geezerdom, I can still learn many things.
* Today, our friend kicked me out of my own kitchen to do a little
cooking herself. *She tossed a rack of St. Louis cut ribs, 2# of frozen
kraut, a few pounds of peeled reds and some seasoning of her own *blend
into the pot. It simmered all day and the smell brought in even
neighbors from across the street. *Tonight, the bones were removed, the
meat pulled and it was served in a bowl. *The result was beyond reason,
and yet another good use of some ingredients I love in other
incarnations; *She said it was an old family recipe.


Sharing a great recipe in a way that the recipient can't make it
himself? Thanks a bunch buddy.