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  #30 (permalink)  
Old 15-02-2008, 02:30 AM posted to rec.food.preserving
Dave Bell
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Posts: 432
Default Marmalade; why so much water ?

ellen wickberg wrote:
If you do have mold you should chuck
the whole jar's contents,not scrape it off. Having said all of that I
do BWB my jams and jellies.
Ellen


And, having read all that, I've scraped plenty of mold from jams in my life!
 

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