
13-02-2008, 12:00 PM
posted to rec.food.preserving
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Marmalade; why so much water ?
"Ophelia" wrote in message
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George Shirley wrote:
I just want to be sure I got this right. Because you sterilize the
jars before using, there is no BWB processing, right?
Boy, oh boy, I sure hope she is. I sterilize my jars before using and
then BWB process. That is generally what is called for.
Here in UK it is not usual to BWB jars with jam or marmalade and I have
never done so.
Here are recipes from one of our well known food writers
http://www.deliaonline.com/recipes/d...e,1047,RC.html
http://www.deliaonline.com/recipes/t...e,1223,RC.html
http://www.deliaonline.com/recipes/h...e,1056,RC.html
(shudder) yep, you still have recipes that say to use waxed disks....do you
actually use those?
Kathi
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