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Old 13-02-2008, 10:38 AM posted to rec.food.preserving
Ophelia[_4_]
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Posts: 1,964
Default Marmalade; why so much water ?

George Shirley wrote:
I just want to be sure I got this right. Because you sterilize the

jars before using, there is no BWB processing, right?

Boy, oh boy, I sure hope she is. I sterilize my jars before using and
then BWB process. That is generally what is called for.


Here in UK it is not usual to BWB jars with jam or marmalade and I have
never done so.

Here are recipes from one of our well known food writers

http://www.deliaonline.com/recipes/d...e,1047,RC.html

http://www.deliaonline.com/recipes/t...e,1223,RC.html

http://www.deliaonline.com/recipes/h...e,1056,RC.html


 

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