In article , Christopher
Browne wrote:

Isn't that where the old "Mr. Sushi" use to be? That's where I
really began eating sushi--not for a curious "adventure" but for a
way to get full at lunch.

No, "Mr Sushi" was much closer to 635, just a couple blocks away from
the Addison Tollway. That was actually the first sushi place I ever
went to.

Been to long since I was in Dallas... or not long enough. :-)

Seems Mr. Sushi sure made things assible to us though, eh!

--
A Dictionary of Japanese Food, Ingredients & Culture by Richard Hosking
(Tuttle, '97). All anybody needs to know about plumbing the depths of Japanese
food; a cuisine far more vast than sushi.