Dan Logcher wrote in message ...
What do people think the most common or frustrations mistakes
making sushi at home?

For me it's always been making the rice. I don't have a portable
fan, so cooling the rice while seperating is difficult.

Just wondering what other problems people have.. maybe I can
head off some unforseen problems.

Has any tried or seen the new Sushi at Home DVD? I think it's
sushimadeeasy.com
There is a sushi party box that's been out but only an hour. This new
one is 2 hours. What did they put in an extra hour I wonder.

G