Dick Adams wrote:
"Boron Elgar" wrote in message ...

Here is my Anadama bread: And here is my Jewish rye:
(snippity snip)

Well, since sourdough doesn't seem to count anymore, here
is my bread-machine whole-wheat yeast-risen bread:
http://www.prettycolors.com/bread%5F...BMWW7SEP04.jpg

--
Snippy Dicky


I use SD for growing my rye breads and want to try it for my next
Anadama. (my wife doesn't like brown bread so don't make it often)

What about a whole wheat using SD starter instead of commercial yeast?
I don't know bread machines, can they even take SD with it's odd timings?

I had a request yesterday for Pizza, so grew up some SD for the crust.
Turned out nice and airy thick with a crispy crust. Mmmm.

It is the featured album today he
http://www.mikeromain.shutterfly.com

Mike