"guren" wrote in message
...
James wrote:
I once had a whole geoduck at a Chinese restaurant in Brooklyn, NY.
It was sliced into thin pieces and arranged on a bed or ice. I
specially like the crispness of it. Just wonder if it's generally
available in Sushi places.

Not sure about the U.S., but in Japan it is served in most sushi
restaurants under the name, "mirugai."

glenn


I don't think you can find any authentic sushi restaurant in the United
States
that doesn't carry Mirugai.