On Fri, 08 Feb 2008 19:48:44 -0500, Mike Romain
wrote:

Boron Elgar wrote:
On Fri, 8 Feb 2008 13:42:07 -0800, "Dusty da baker"
wrote:

G'day Mike & all;

"Mike Romain" wrote in message
g.com...
...
Nice, Anyone else?
Here's a few of mine: http://www.innerlodge.com/pix/Bread/index.htm

Dusty

Mike
Some bread photos: http://www.mikeromain.shutterfly.com

Here is my Anadama bread:

http://i30.tinypic.com/2rygad3.jpg

http://i30.tinypic.com/21alkjo.jpg


And here is my Jewish rye:

http://i31.tinypic.com/344cbie.jpg

Boron

I have a half loaf of Anadama in the freezer right now, it goes wicked
with homemade Boston style Baked Beans I also have some of left over in
the freezer.

What did you use for a glaze on the rye? It looks nice.

Mike

A tablespoon of cornstarch in a cup of water, zapped for a minute or
two..Two coats brushed on when the loaves are hot out of the oven.
Better'n floor wax.

Boron