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Old 09-02-2008, 12:48 AM posted to rec.food.sourdough
Mike Romain
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Posts: 247
Default A Good Sourdough Day - Take 2

Boron Elgar wrote:
On Fri, 8 Feb 2008 13:42:07 -0800, "Dusty da baker"
wrote:

G'day Mike & all;

"Mike Romain" wrote in message
g.com...
...
Nice, Anyone else?

Here's a few of mine: http://www.innerlodge.com/pix/Bread/index.htm

Dusty

Mike
Some bread photos: http://www.mikeromain.shutterfly.com


Here is my Anadama bread:

http://i30.tinypic.com/2rygad3.jpg

http://i30.tinypic.com/21alkjo.jpg


And here is my Jewish rye:

http://i31.tinypic.com/344cbie.jpg

Boron


I have a half loaf of Anadama in the freezer right now, it goes wicked
with homemade Boston style Baked Beans I also have some of left over in
the freezer.

What did you use for a glaze on the rye? It looks nice.

Mike
 

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