In article , Sam Salmon
wrote:

That doesn't say anything about whether it's good or not;
it's just your judgement of other folks judgement.

It's my knowledge of the judgement of those who know the production
facilitites best-those who are responsible for maintaining them.

Your knowledge? Let's just say your text on a computer screen. Anyway,
I know all those people, and was at a party with them this weekend.
They said you weren't elected to speak for them either.

This has been fun. You're in the cage now.

--
A Dictionary of Japanese Food, Ingredients & Culture by Richard Hosking
(Tuttle, '97). All anybody needs to know about plumbing the depths of Japanese
food; a cuisine far more vast than sushi.