In article , Sam Salmon
wrote:

In all the years I have lived in BC-where farmed slugs have been
produced for decades and marketed to the ignorant and credulous to
consume-I have never ever met anyone who worked on a fish farm who
would eat farmed Salmon.

Makes sense. That doesn't say anything about whether it's good or not;
it's just your judgement of other folks judgement. Somebody somewhere
thinks everything you eat indicates what a doofus you are too.

Even the dumbest minimum wage greaseball won't touch those slimy
slugs.

I'm sure you speak for all the dumbest minimum wage greaseballs when
you say that, but I think your brethren can state their own views,
whatever they might really be, without your help.

Spending days on end exposed to the reek and constantly feeding
antibiotic laced feed to the clamouring creatures is enough to turn
anyone off eating one-for life!

Actually the best way to appreciate the exquisite culinary aspects of
veal is not to be in the veal business. Working at the chicken ranch
doesn't make fried chicken appealing and just reading about what
happens in a beef slaugherhouse can put me off steak for 6 weeks.

It's tough to break through some folks thinking patterns. For
instance, you think every time you fart it's truly funny. And I guess
you always will.

--
A Dictionary of Japanese Food, Ingredients & Culture by Richard Hosking
(Tuttle, '97). All anybody needs to know about plumbing the depths of Japanese
food; a cuisine far more vast than sushi.