Everyone wanted a sort of Reuben/ Monte Christo cross sandwich so I made
them.

I sliced up the pastrami thin, put mustard on the buttered rye bread,
added sauerkraut with a little thousand island dressing on that, topped
it with a mix of swiss and mozzarella cheeses, one more slice of bread,
dipped it all in egg and fried them up then served them with a Caesar
salad topped with homemade SD garlic/Parmesan croutons, hard boiled egg
and bacon bits.

It was a feast.

Rats, now I'm hungry....
Sounds like you ought to open a restaurant!