Dan Logcher wrote:
Charles M. Kozierok wrote:

I stumbled across this today and thought it was pretty funny.

http://home.nyc.rr.com/brooklynboy/sushi.html

bintoro.. "undisclosed part of tuna".

Don't ask.

Nice pictures of nirigi.

Nigri.

And compare them with the pictures on the "sashimi" page.

--Blair
"The Japanese art of fish off rice."