Plastic Secondary Fermentation
I have some wine "experiments" I have been thinking about and would
like start. These are small 1 gallon batch jobs.
So i am thinking about the logistics of this. I currently have 5
gallon carboys, but do not want to dedicate a 5 gal carboy for these
small batches.. I could buy 1 gallon carboys, but if i spend any more
money on this "wine thingy" I think my wife will kill me. :-)
-so-
Is there any problem with using a (thoroghly cleaned and sanitized)
plastic milk jug for this purpose?
I believe i can make it air tight by drilling the lid and fitting it
with a vapor lock.
Love to hear your thoughts...
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