Sam Salmon wrote:

On Fri, 09 Jan 2004 10:56:27 -0500, Dan Logcher
wrote:

That's fine for people who can get wild, but we on the East Coast
cannot get it as easily or cheaply. And for the record, I'm perfectly
satisfied with farmed salmon for sushi.


Try to eat even more to help out the struggling industry and prove
what a great deal greasy tasteless farmed slugs really are.
Of course you'll be even better off once you start to glow in the
dark-think of the lower electricity bills!
I hope that you have a little something put away to pay the HazMat
cleanup crew when the grim reaper finally comes!


If you say so, but how am I suppose to get wild salmon when it's not
available? Are you going to send it to me for free? I thought not.
Since you're unable to give me an alternative, I will continue what
I'm using now. It suits me fine. You can keep your wild salmon.

You're quite the gloom and doom guy, glad you're just nutty.

--
Dan