http://www.nytimes.com/2004/01/07/dining/07JAPA.html

Flavors Fresher Than Sushi
By JULIA MOSKIN
Published: January 7, 2004

NEW YORKERS have long believed that a credit card, an open
mind and the wit to put yourself in the hands of a great
sushi master are a sure route to understanding Japanese cuisine.
[...]


Lengthy article on increasingly authentic Japanese
cuisine in NY.









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