On Mon, 04 Feb 2008 23:49:09 GMT, Sqwertz
wrote:

On Mon, 04 Feb 2008 21:59:10 GMT, Asia wrote:

Thanks Barry for these insights.
I knew that Schezwan tends to be spicier than the Cantonese but didn't know
that rice is not the main carb of China.

I have read a lot of Chinese food and culture books and there is
no way a lone person on Usenet can convice me that "most Chinese
people do not eat rice". That is just plain bull.

-sw

it may not be most, but it's more than you were ever aware of, which
refutes your first obnoxious commment.

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"any words spelled incorrectly are probably typing errors"