Thread: Velveeta Fudge
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Old 05-02-2008, 03:21 AM posted to rec.food.historic
Herman Rubin
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Posts: 6
Default Velveeta Fudge

In article ,
Opinicus wrote:
"Patrick Porter" wrote


I saw this on another group and thought I'd post it for commentary: they
were wondering if this was a common 'family' recipe of the past. Sounds
like a Velveeta invention to me.


Velveeta Peanut Butter Fudge
1/2 lb Velveeta cheese
3/4 cup butter
1 tablespoon vanilla
1 cup peanut butter
2 lbs powdered sugar


Sounds like a good candidate for the Gallery:
http://www.lileks.com/institute/gallery/


Since it calls for a microwave, it can't be too much of an "heirloom" recipe
I would suppose...


As there is no cooking after the first two ingredients are
melted, it should make no difference if the melting was in
a microwave or the top of a double boiler.
--
This address is for information only. I do not claim that these views
are those of the Statistics Department or of Purdue University.
Herman Rubin, Department of Statistics, Purdue University
Phone: (765)494-6054 FAX: (765)494-0558
 

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