On Feb 1, 4:13 pm, Mike Romain wrote:
I am really pleased with my homemade sourdough starter that is now 8
months old. It has become nicely predictable so I can end up with the
type of bread I am aiming for that day. I am learning the times vs temp
of it's moods and tastes also.

Nice looking breads Mike! I know from experience how rewarding it is
when you finally "get" how to work with sourdough.Of couse that being
said, one of the reasons I love this hobby is that there is always
something new to learn about it.
Sharon