Jessica wrote
(3) Is it best to grill, broil or pan fry?

In some sushi restaurents (here in Toronto anyway) run by Chinese and
Koreans, it's actually deep-fried. Easier I guess.

Although once I was at a Chinese-run place, I ordered Salmon Skin
handroll and soon afterwards smelt something electrical burning, they
came and said their grilling machine has died so they can't make it.