Ken Blake wrote:

In ,
Dan Logcher typed:



I was given a freebie salmon skin temaki once, it was good and

free.

I think my wife ordered a salmon skin maki (inside-out). Both

were

prepared as you described.

I will say, when I grill salmon I always keep the skin on and

grill

that nice and crispy.



Me too. Sometimes we get salmon without the skin, and I never
like it as much.

I know, the fish taste less rich since it doesn't grill with all
that tasty fat. And it doesn't get the smokey flavor from the
fat burning off.

--
Dan