In ,
Dan Logcher typed:


I was given a freebie salmon skin temaki once, it was good and
free.
I think my wife ordered a salmon skin maki (inside-out). Both
were
prepared as you described.

I will say, when I grill salmon I always keep the skin on and
grill
that nice and crispy.


Me too. Sometimes we get salmon without the skin, and I never
like it as much.

--
Ken Blake
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