"D. Lutjen" writes:
"Ken Blake" wrote in message

They serve something they call "box sake." Instead of the usual
small decanter, they pour into a an open-topped wooden box, about

Often in Japan. Rarely in the U.S.

Several times here in the US. Last couple of times, the box
was presented on a small saucer and the sake was poured in and
up to the very rim, maybe spilling over just a touch.

Very nice, cold sake.

Get a bit of a buzz on and they are tough to use unless you don't mind
spilling sake all over.

Now, that's half the fun.

Seriously, not difficult to drink out of the corner, but
sure, easily could get messy after 2 or 8...



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