In article ,
says...
OK, I started the WSM using the Minion method, and put a 12-1/2 lb
brisket from Walmart on at 8:00 PST. I've got an aftermarket
thermometer in the lid of the WSM, about the same location but
opposite the top vent. I've never had a reason to doubt it's reading.

Ambient temp is 45 deg; its been rainging a bit and a little breezy,
but my MSN is protected. I've kept the temp at a steady 225-240, and
haven't opened the lid unitl just now. It's 2:00 pm PST here (6 hrs
cook time). My remote thermometer stuck into the side of the flat is
reading 192 deg, and my instant read thermometer reads 185 - 190
depending where I stick it.

I don't get it. I was expecting 12-14 hrs cook time, but my
thermometers are telling me it's done.

Any help?

Thanks a heap,
-Zz


Eat it. If it's done like you expected it to be at 192 then it's
done. If not, get new thermometers. Nowhere is it set in stone that it
takes X hours to cook Y pounds of meat to a specific temperature.

It's done when it's done. Don't forget to cue the fat lady.

Bill