"Musashi" wrote in message
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With no sauce on it...
In my experience...Bluefish.

Fresh blues (on the sand, thirty seconds out of the water) are pretty good
sashimi. More than ten hours after catching they start to get "strong".
And that's even with quick cleaning. But when the blues are running on the
Carolina's coast...Ah what a great time to go fishing.

I'm not real fond of whale w/o the lemon sauce that gets served on it.
Kind of like chewing a super ball.

Not raw but sticks out in my mind as being pretty terrible. Grilled fish
testicles. Had them at Mai Robata in Charlotte. Two Japanese ordered them
for me, you know...Mikie will eat it! I ate them but declined seconds.