Without a doubt Chinook Salmon-Oncorhychus Tshawytscha-has the
smoothest and most buttery taste of all-second only to Albacore Tuna.
Since I have access to both these fish unfrozen I that of which I
speak.


On Tue, 02 Dec 2003 13:46:34 GMT, Joe wrote:

In my opinion.

Uni, then fresh salmon (sake), then yellow tail (hamachi).

Joe

On 1 Dec 2003 22:46:08 -0800, (James) wrote:

Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.