(James) wrote:
Without adding any dipping sauce, which fish taste best to you?

I noticed that sometimes it's not the fish but the sauce that I like.

Uni, Saba, Hamachi, Sake, Toro, Mirugai . . . prob'ly a few others. After
the first piece, I pick up a little wasabi on the chopsticks, pick up the
fish and barely dip it in some straight soy sauce. Except for the Uni. I
always take that neat. There are a few sashimi's that come with a separate
sauce. I never argue with Itamae-san . . . he's got a knife!

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"