My husband and I went out for Sushi this past Saturday night.
We aren't terribly adventurous in our Sushi-eating; mostly
maguro, hamachi, and salmon. We had these items along with
the nice cucumber/crab salad and some miso soup. Both of us
had to excuse ourselves from the table, me first, then him,
and had the "D" word in the bathroom. This happened twice
to me in the same evening, and I've been fine since. Only a
little nausea today, but nothing Sunday.

This ever happen to anyone eating Sushi? Should I be concerned?

You should be concerned, because food poison takes a bit longer
than that. So chances are you got it elsewhere (or this is fake).

Some food poisoning can take up to 48 hours to hit you, so think
about the last two days worth of meals. One of them was tainted.

There are different types of food poisoning. Some poisons are
poisons (fugu: tetrodotoxin, FAST!). Some are allergens and can
cause anaphylactic shock (FAST). A lot of people have allergies
to shellfish, for example.

Many types of food poisoning are due to infectious agents
and symptoms are slower to appear. Bacterial infections:
salmonella, coliform, staph, E. coli, etc.

Other than the really FAST poisons (above), symptoms such as
yours from other poisons / allegens can appear in as little
as one hour - sometimes. Maybe three hours is more common
but an hour isn't impossible.

While I do think you and your husband should retrace your steps,
er, meals, it is possible that the problem was caused by something
in your sushi meal; not necessarily the sushi, but something
consumed at that restaurant. Do both of you have any food
allergies? E.g., bisulfite in wine or on salads causes respiratory
problems in sensitive people. It's an example of something you
might not have thought about. Maybe there was another additive
or preservative that caused your D problem?






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