"Dan Logcher" wrote in message
...
Michael wrote:

17 Nov 03 6:30 PM

Seki-San was working the bar downstairs so that is where we sat.
Started
with four different sashimi toros. Melted in my mouth. Two and a half
hours, many wonderful items and $300 later we were very happy campers.
Ah....someone else's expense account. I be back in two years.

So jelious!!! Did he have California uni? Or kohada?

--
Dan

California AND Maine uni. Three different shad varieties. Of course they
had fresh wasabe. The assortment in Hatsuhana amazes me.