I am really pleased with my homemade sourdough starter that is now 8
months old. It has become nicely predictable so I can end up with the
type of bread I am aiming for that day. I am learning the times vs temp
of it's moods and tastes also.

Yesterday I made a couple sour 'tasting' loaves with some dinner rolls
and while that was rising, another batch I also gave a couple long room
temp grows to for the sour to make English Muffins got fried up. Mmmm.
I think the English Muffins are one of the best uses for sourdough
starter besides a loaf, our extended family loves them so a batch is a
weekly thing.

I/we also like sourdough pizza and made a nice one the other day.

The photos of both endeavors is the featured album in my photo site.

http://www.mikeromain.shutterfly.com

Mike