In article , Dan Logcher
wrote:

I WOULD go back, order a roll, and then ask him just what
the hell he thought he was doing. Cause a scene, make them kick me
out, and hopefully have an effect. But then I'm a crusader. :-)

I think it would be better to talk with the manager, and ask him
what he thinks of this practice.

Far wiser.

What I don't get is WHY someone would do something so unsanitary, when
there's no reason for it except to be unsanitary. How much do you save
in plastic wrap?


Lack of training. A poorly trained sushi chef won't know this.
A friend of mine stopped going to a local sushi bar after witnessing
the sushi chef cutting up raw chicken on the counter (where he'd make
the sushi). He wiped the space, but I'm sure that didn't remove
much. He was a poorly trained sushi chef, if trained at all.

I guess I'm lucky. I rarely run into anybody in the area that is such
an incompetent as those indicated above. I'm sure they are around, but
more likely move on to rapidly for me to encounter.

May it always be so.

--
///--- Vote for the richest Republican. He understand the common man.