In article , Warren H. Prince
wrote:

Does anyone have a recipe for making your own gari? I've made it in the
past, but want to see if anyone has any other ideas. I know it has to
be sliced paper thin. I have both a commercial meat slicer (which is
what I think I used before) and a cuisinart...

My wife makes it. She and another woman both believe that eating it
can ward off migraines! Amazing, but she believes it's helpful. She
uses a small little cheese-slicing thing. Japanese at that.

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