In article , James Silverton
wrote:

I had always understood that it was a matter of delivery of fresh fish. The
suspicion is that Monday's sushi is made from Friday's fish. The chef has to
have a day off and Monday sounds like a suitable day!

I wonder why that would close down so many other restaurants. Monday
nights are frequently dark at non-chain restaurants.

I've found that Japanese restaurants take every opportunity to get some
time off. Sunday (all day) is impossible to find sushi, with few
exceptions and Monday is the same. This from an Orange County, CA in
which there are many Japanese restaurants.

I find some even close for almost any kind of bank or legal holiday!

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