I am very new to winemaking. My first batch of kit wine is still in
primary fermentation.



But I am already looking forward to the next batch.

I have purchased some Cabernet concentrate from Williams Brewing.

http://www.williamsbrewing.com/CABER..._P1308C169.cfm

I was curious what anyone's thoughts were on using this as my base to
make my must.

I also have questions about obtaining fresh juice. I live in Ohio and
do not have ready access to Merlot, Syrah, Cabernet grapes. I am
looking at local varietals. But most here are very sweet. Concord,
Catawba, Reliance, DeChaunac,

What do others do about getting grapes or juice?

-Wayne