On Mon, 03 Nov 2003 16:30:49 -0500, Dan Logcher
wrote:


So... is making sushi with smoked mussels common or laughable?

I would say laughable.. It's about as good as smoked salmon sushi.
I think the strong smoked flavor would overwhelm the subtle flavor
of the rice.

I've seen raw oyster gunkan maki, but never mussels.

Dan, I found just the opposite. The rice, and nori, overwhelm the
smoked salmon.I will have to try the salmon with nigiri sushi.

And as you can see I'm new into makings sushi.
Pan Ohco