"pr3d4t0r" wrote in message
. net...
In article , says...
Since I started making sushi about a month ago, I tend to throw just
about
anything into it.

So... is making sushi with smoked mussels common or laughable?

I never heard of sushi made with mussels at all.

The stuff I made with ham is liable to get me a chopstick in the eye, isn't
it?