"Dan Logcher" wrote in message
...
shadow self wrote:

Since I started making sushi about a month ago, I tend to throw just
about
anything into it.

So... is making sushi with smoked mussels common or laughable?

I would say laughable.. It's about as good as smoked salmon sushi.
I think the strong smoked flavor would overwhelm the subtle flavor
of the rice.

I've seen raw oyster gunkan maki, but never mussels.
Dan

Thanks, Dan. I *love* smoked salmon in sushi, and I got the mussels because
the store I was in during my lunch break did not have any smoked salmon.

Mussels do have a strong flavour... I will use them sparingly.