"Chef!" wrote in news9Onb.229$jl2.263965
@newsfep1-win.server.ntli.net:

http://www.ananova.com/news/story/sm_833468.html

Why is it *shocking*? Because it is flipper? or because there is *GASP*
blood? Usually when an animal is butchered, there is blood. The fact that
it is done in a cove (very small area), makes it appear to be a SEA of
BLOOD (how very spectacular).

I wonder what it tastes like.