Joseph Coulter wrote:

You really cheated, Mark. Bojo is a go to for most pairing questions
where one wants to be right but not dead right. There are days when I
feel that if I could have just one wine it would be Beaujolais
(especially if I were allowed to take in the full range of Morgon,
Fleurie, moulin a vent etc.) Yes one would miss some pairings but one
would always be close.

I never said that I played fair, Joseph. However, I think that you're
underselling the ability of Beaujolais to pair with food. With rabbit
or quail, I'll take a good Cru Beaujolais over any other wine. To me,
it's made for lighter game animals. It'd probably do well with
squirrel, too, but I haven't given it a shot (so to speak) yet ;-)

Mark Lipton
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