http://nytimes.com/2003/10/08/dining/08RICE.html

Sushi Rice, California's New Gold Rush By KAY RENTSCHLER
Published: October 8, 2003

snip ...

"The California rice industry is a stunning, rebellious success. From a
hardscrabble start-up bolstered by government subsidies in the 1930's,
it has become a $500 million industry that is second only to Thailand
in exports of premium rice.

The 500,000-odd semi-arid acres in the Sacramento Valley make up
a microclimate, one of three in the world, where japonica rice flourishes
(the others are in Japan and Australia)."

snip

And a lot of other info about harvesting, storing, milling, research,
packaging, etc..






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