"Clay Irving" wrote in message
...
On 2008-01-26, cybercat wrote:

I've seen folks here say that omelets should have no brown, but I really
like them with crispy bits.

In Thailand, the omelettes (khai chiao) are always golden brown and a
little
crunchy:


http://www.flickr.com/photos/clayirv...7603576753446/

One of the most common omelettes in Thailand is khai chiao mu sap, an
omelette
with ground pork:


http://www.flickr.com/photos/clayirv...7603576753446/


Clay, they look just delicious. I especially like the one pictured when you
click
on "recipe." I imagine what is sold as "hot Italian sausage" would be very
good
in this. I like the fact that the ingredients are mixed into the eggs, and
the whole
thing browned through. Thanks so much!



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