On Jan 23, 8:02*am, cha bing wrote:
Article in NY Times on coffee:http://www.nytimes.com/2008/01/23/dining/23coff.html

If this is where mass market coffee is going, can tea be far behind?
This type of machine may never achieve the same popularity as easy
grab-and-go espresso that is popular now, but this article is
interesting for those of us who cherish the idea of brewing a perfect
cup of something. I love the fact that brewing tea is always a bit of
a mystery, and I love it when I do finally get that perfect cup.

My feeling is that any tea I brew myself is "perfect," but ant
commercially brew tea is not. Toci