"Michael "Dog3"" > wrote in message
6.121...
> Wayne Boatwright > dropped this
> 3.184: in
> rec.food.cooking
>
>> On Tue 22 Jan 2008 12:03:10p, levelwave told us...
>>
>>> Not light and fluffy biscuit-like dumplings that fall apart when I add
>>> them to the pot of "Chicken 'n Dumplings"... I followed the recipe on
>>> the back of the bisquick box, even kneaded the hell out of them and
>>> they still were way too soft and fell apart or turned to goo in the
>>> pot. Does anyone else prefer heavy dense dumplins and could share a
>>> recipe? I'm guessing just stick with AP flour and no leavener?
>>>
>>> ~john
>>>
>>
>> I prefer rolled dumplings, which are definitely not light and fluffy or
>> biscuit-like. They have substance. You might give that a try.
>
> Maybe I'm in a twisted mood but this dumpling thread has me LMAO. I like
> my dumplings firm, round with a moderate density.
>
> Michael


Slut!