On Jan 21, 10:28*am, "Nancy Young" wrote:
My first try. *I know purists will cringe, but I'm making it in the
oven. *I'm using Tyler Florence's recipe. *It's in the oven as we speak.
It's something I've been meaning to do but I never see the pork shoulder
in the store and hadn't actively sought it out. *Yesterday, shopping in a
different store, voila!, there it was, buy me!

Now I just have to run out and pick up ingredients for cole slaw.
And some burger buns. *Pickles.

http://www.foodnetwork.com/food/reci..._9936_27406,00....

or

http://preview.tinyurl.com/4fqcp

nancy

Nancy, pork shoulder around here is the Boston butt cut - so if you
see that instead of shoulder, it's the same thing.

N.