On Jan 18, 8:27*am, "piya" wrote:
have been drinking a ?cooked pu-erh... chun ming tuo with blue lettering on
the wrapper....

after brewing, and drinking, the leftover tea turns a blue colour after some
hours...

when drunk, the stuff looks and tastes fine...

why ???? (should I continue to drink it ??)

thanks, Andrew

Go ahead and drink it, but I suggest you try it when sober. Toci